How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方(レシピ)

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  • Published on:  6/12/2014
  • Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.For the complete recipe:http://www.justonecookbook.com/recipe...Ingredients:¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)¾ cup (180 ml) water¼ cup (55 g) sugar½ cup (100 g) potato starch/corn starchIce cream of your choiceWhat you will need:12 aluminum/silicone cupcake linersA cookie dough scoop (smaller than an ice cream scooper)A rolling pin3.5 inch (9 cm) cookie cutter or a round bowlMusic courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"-------------------------------------------------------------------------------Check out my blog: http://www.justonecookbook.com/-------------------------------------------------------------------------------❀ Follow Just One Cookbook ❀Google+: https://plus.google.com/u/0/+NamikoChen/Facebook: http://www.facebook.com/justonecookbookTwitter: https://twitter.com/#!/justonecookbookPinterest: http://pinterest.com/justonecookbook/Instagram: http://instagram.com/justonecookbook------------------------------------------------------------------------
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